A SECRET WEAPON FOR HOW TO MAKE PIZZA WITH PITA BREAD

I’ve been making them every other week Ali. They are really actually awesome. I bake them in a really very hot pan (like your Naan recipe that is also genuinely terrific). I make them smaller (45 gram Just about every) so each batch makes 10 and they match full within the toaster (I freeze them with parchment paper as divider and we toast them ah